Straight from the Cow's Mouth

Now that spring has finally sprung, here at Choice, we’ve started thinking about new beginnings and the first place we’re starting is healthier and fresher eating. That means salads, green juices, and wheat grass shots abound. For the ultimate experience to jump-start local and organic eating habits, visit Blue Hill at Stone Barns, a four-season farm located 30 miles north of New York City, in the Hudson Valley. Here, the farm strives to create a consciousness about everyday food choices and utilize their adjacent restaurant to do so. The “Farmer’s Feast”, a daily-updated list of their best locally sourced ingredients, is presented to guests in lieu of a menu to choose from. Landlocked in the city? You can still get that breathtaking farmstand experience by visiting their Greenwich Village restaurant.

Now that’s farm fresh!